Tuesday 18 October 6pm Fallon & Byrne, 11-17 Exchequer Street, Dublin 2
www.fallonandbyrne.com
An evening for foodies, food writers Hugo Arnold, Georgina Campbell, Catherine Cleary and Catherine Fulvio discuss the art of food writing.
Enjoy food specially created by executive head chef Tom Meenaghan.
Admission:€20 which includes a hot buffet of bacon & mustard croquet with buttered cabbage, slow cooked shin of beef with puff pastry crumble, blackened Connemara salmon with pickled vegetables and creamed goat’s cheese with marinated beetroot, tea & coffee.
Booking essential, please book before 12 noon Monday 17 October, tel: 01 222 2222 Monday - Friday: 8:00am - 6:00pm
No comments:
Post a Comment